The Best Meatballs
From laine13 14 years ago
- 30 minutes to make
- Serves 6
A spin on meatballs, for the better!
Ingredients
- 1.5 pounds extra lean ground beef or lean ground veal shopping list
- ½ of a medium sized onion finely chopped shopping list
- 1 small red pepper finely chopped shopping list
- 2 cloves garlic crushed shopping list
- 1 tbsp. chili powder shopping list
- 3 tbsp. hot sauce shopping list
- 2 eggs shopping list
- 1 cup no salt added bread crumbs shopping list
- 1 tsp. each pepper, thyme, ground coriander, and red pepper flakes (optional) shopping list
- I jar of healthy choice, low sodium pasta sauce heated through shopping list
How to make it
- Preheat oven to 420ºF. Cover a baking sheet with tinfoil (shiny side down) and spray lightly with vegetable oil or cooking spray.
- Place all ingredients (but not pasta sauce) in a large bowl and mix well. Make 2 inch meatballs and place on baking sheet, evenly spread apart. Place baking sheet in oven and cook for 15 minutes. Remove and turn meatballs over. Cook for another 10-15 minutes depending on doneness.
- Serve this with brown rice or whole wheat pasta and pasta sauce on top.
People Who Like This Dish 4
- lil_solara Penticton, CA
- victoriaregina USA, VA
- maureenlaw ST LOUIS, US
- midgelet Whereabouts, Unknown
- jlv1023 Ansonia, Connecticut
- laine13 Mississauga, CA
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The Rating
Reviewed by 3 people-
I love it as it is!!!
midgelet
in Whereabouts loved it
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Nice. Try adding a little ground pork,if you wish. Makes them moist, but yours are good as is.
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Vickie
victoriaregina
in USA loved it
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Sounds very good. Five forks.
maureenlaw
in ST LOUIS loved it
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