Mini Provolone Popovers
From nytkrew 14 years ago
- 18-20 minutes to make
- Serves 12
Bite size tastes of heaven. Used one of the small sized muffin tins, so serving size depends on what size tins I guess you use. Also, you cant stop eating them lol.
Ingredients
- 1 Cup whole milk shopping list
- 2 large eggs shopping list
- 1 cup flour shopping list
- 2 TBSP butter, melted and divided shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1/3 cup finely chopped provelone shopping list
- 2 TBSP grated parmesan shopping list
- 1 1/2 TBSP chopped chives shopping list
How to make it
- Wisk together milk, eggs, flour, 1 TBSP butter, salt and pepper until smooth.
- Stir in cheeses and chives.
- Chill and rest for an hour.
- Preheat oven to 425 degrees with the rack in the upper third of the oven.
- Butter the muffin pan with remaining TBSP butter then heat in oven until butter sizzlez, about 2 minutes.
- Gently stir batter and divide among muffin cups, filling them 2/3 of the way.
- Bake until puffed and golden brown, 18-20 minutes.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- maureenlaw ST LOUIS, US
- californiacook CA
- clbacon Birmingham, AL
- cliff Nederland, TX
- nytkrew Portland, ME
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The Rating
Reviewed by 3 people-
Sounds good.
cliff
in Nederland loved it
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Yes, yes, yes!
maureenlaw
in ST LOUIS loved it
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