Goat Cheese Ice CreamFrom chriesi 7 years ago
How to make it
- Heat milk, heavy cream until it starts cooking.
- Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
- Take it back to the cooking plate and cook until it thickens (it should be 85°C).
- Let the mixture cool and stir in strained goat cheese.
- Let the ice cream maker do the rest of the work.