How to make it

  • Heat milk, heavy cream until it starts cooking.
  • Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
  • Take it back to the cooking plate and cook until it thickens (it should be 85°C).
  • Let the mixture cool and stir in strained goat cheese.
  • Let the ice cream maker do the rest of the work.

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    Very interesting!
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  • xnipek 5 years ago
    I gotta try this! Goat Cheese Ice Cream. Hoodathunkit!
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  • blackirishdahliya 5 years ago
    This sounds fantastic!!!
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  • barbiemensher 5 years ago
    I was just tossing around an idea for a blue cheese ice cream and then I saw this appear - nice! What do you think - is the cheese interchangeable?
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