Recipe

Parsnip Soup Recipe


Parsnip Soup Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 month, 3 weeks ago
Parsnip soup served with spinch-macadamia nut pesto and poached quail egg.
Prep:15m Cook:25m Servings:6

Chriesi

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Ingredients
  • 400-450 g parsnip
  • 2 small potatoes
  • 600 ml beef stock
  • salt, pepper

Directions
  1. Peel parsnip, potatoes and cut in cubes. Together with the beef stock and salt bring it to boil and cook for 15-20 minutes. Puree, if it is too thick and some more water and season with salt and pepper.

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Comments

barbiemensher 1 month, 3 weeks ago said:
Fabulous presentation!

mystic_river1 1 month, 3 weeks ago said:
Just wonderful and I just bought parsnips-

hungrybear 1 month, 3 weeks ago said:
Sound good


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