Recipe
Jamaican Curry Recipe
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Thenewagecook / All my dishes 1 month ago
As most of you already know, I am a CURRY FREAK !!!
Well, Jamaican Curry is not an exception and it is as good and delicious as any other CURRY from around the world.
Prep:15m Cook:45m Servings:8
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 Thenewageco |
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Fans
Ingredients
- 3 lbs. of chicken (boneless) cut it into bite-sized pieces
- 2 - 3 medium potatoes (peeled and diced)
- 1 large onion (diced)
- 2 scallions (chopped) optional
- 1 scotch bonnet if available or green pepper (seeded & minced finely)
- 2 cups of chicken broth or water
- 2 Tblsp of vegetable oil
- NOTE: Other vegetables like carrots, green peas, cabbage, etc. may be added. This recipe works perfect for either shrimp or pork as well.
- Seasoning Spices:
- Salt & black pepper (to taste)
- 2 - 3 Tblsp of Jamaican curry powder (or to taste)
- ½ tsp of allspice
- 1 tsp of fresh or dried thyme leaves
- 2 - 3 cloves garlic (minced)
- 1 tsp of ginger (fresh grated or paste)
- 2 Tblsp of vinegar
Directions
- Mix and rub all the seasoning spices into the chicken and allow marinating from 1 hour to overnight at the most.
- Heat the vegetable oil and add the marinated chicken.
- Cook for about 5 minutes stirring, and then add the broth and the rest of
- the ingredients.
- Cook on medium heat uncovered until meat is tender and the sauce is thick for about 4 - 5 minutes.
- Taste and adjust seasonings if necessary.
- Cover and lower the heat to a simmer, cook for another 30 minutes. Serve with white rice.
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mjcmcook 1 month ago said:
~HELLO~
"IT"~is "ALL" in the "SEASONINGS"!
For this Exceptional "5"FORK!!!!! Recipe~
The (2) seasonings that 'Stand-Out' to me~
are the 'All-Spice & Ginger'~
I appreciate this 'taste' delight~
~*~mj~*~
trinii 1 month ago said:
Just love Curry ... anything.
minitindel 1 month ago said:
Hey robert how are u??? good to see you sweetie !!
i love curries and this is great thanks for sharing!!!
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