Recipe

Chocolate Zucchini Or Courgette Cake Recipe


Chocolate Zucchini Or Courgette Cake Recipe Gullion / All my dishes
1 month, 3 weeks ago
The zucchini adds a welcome moistness to this brilliant bundt cake.
Prep:35m Cook:50m Servings:12

Gullion

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Ingredients
  • 2-1/2 cups (355 gm/12-1/2 oz) all-purpose flour
  • 4 Tablespoon (60 ml) cocoa powder
  • 1/2 teaspoon (3 ml) baking powder
  • 1/2 teaspoon (3 ml) ground cinnamon
  • 1 teaspoon (5 ml) baking soda
  • 1/4 cup (65 gm) butter
  • 1/2 cup (125 ml) oil
  • 1-3/4 cups (420 gm) white sugar
  • 2 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (125 ml) buttermilk
  • 2 cups (500 ml) grated zucchini(courgette) packed
  • *In Britain zucchini is commonly known as a courgette.
  • 1/2 cup (125 ml) chocolate chips

Directions
  1. Heat oven to 325°F or 160°C.
  2. Grease and flour a bundt pan, or a 13 x 9 x 2" baking pan. (33x23x5 cm)
  3. Sift together the flour, cocoa, baking powder, cinnamon and baking soda, and set aside.
  4. Cream butter in a large mixer bowl with the sugar and oil, add eggs, milk and vanilla and beat until smooth and fluffy.
  5. Gradually add the flour mixture, beating until smooth.
  6. Stir in the grated zucchini and the chocolate chips.
  7. Pour into the baking pan and cook for 45 - 50 minutes until a skewer inserted in the middle comes out clean.

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