How to make it

  • Heat oven to 325°F or 160°C.
  • Grease and flour a bundt pan, or a 13 x 9 x 2" baking pan. (33x23x5 cm)
  • Sift together the flour, cocoa, baking powder, cinnamon and baking soda, and set aside.
  • Cream butter in a large mixer bowl with the sugar and oil, add eggs, milk and vanilla and beat until smooth and fluffy.
  • Gradually add the flour mixture, beating until smooth.
  • Stir in the grated zucchini and the chocolate chips.
  • Pour into the baking pan and cook for 45 - 50 minutes until a skewer inserted in the middle comes out clean.

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