Chocolate Supreme Cake
From chefmeow 14 years ago
- 40 minutes to make
- Serves 12
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Greenville, Texas in 1988.
Ingredients
- 1/2 cup butter shopping list
- 1-1/2 cups granulated sugar shopping list
- 4 egg yolks shopping list
- 1 teaspoon vanilla shopping list
- 2 ounces unsweetened chocolate shopping list
- 5 tablespoons water shopping list
- 1-3/4 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 cup milk shopping list
- 4 egg whites shopping list
- custard Filling: shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 cups milk shopping list
- 2 eggs slightly beaten shopping list
- 1 teaspoon vanilla shopping list
- Frosting: shopping list
- 1/2 cup butter shopping list
- 1 pound confectioners sugar shopping list
- 1 egg shopping list
- 3 ounces unsweetened chocolate melted and cooled shopping list
- 1 teaspoon vanilla shopping list
- 1/8 teaspoon salt shopping list
- 1 tablespoon milk shopping list
How to make it
- Cream butter and sugar until fluffy then add yolks and vanilla then beat well.
- Heat chocolate and water then stir until smooth and add to cream mixture.
- Sift dry ingredients then add to cream mixture alternately with milk.
- Begin and end with dry ingredients.
- Beat whites until stiff then fold in batter.
- Place in a greased and floured round cake pan.
- Bake in a preheated 350 oven for 35 minutes.
- When cake is cooled, cut carefully into 3 layers.
- Combine flour, sugar and salt.
- Gradually stir in milk and cook over medium heat stirring constantly until thickened.
- Cook 2 more minutes.
- Stir a little of the hot mixture into the egg yolks and return to pan and cook 1 minute more.
- Do not boil.
- Add vanilla and cool completely then spread between layers.
- To make frosting cream butter and 1/3 of the sugar then beat well.
- Add all remaining ingredients except sugar then beat until smooth.
- Gradually add remaining sugar and beat until smooth.
- Spread on top and sides of cake then refrigerate until ready to serve.
People Who Like This Dish 5
- dollhead Mechanicville, US
- bloom Dusseldorf, DE
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- jolielives The Catskill Plateau , NY
- tablescape FL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I bet this is extravagantly good. 5 from me.
tablescape
in loved it
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OK, Uncle. I give up. This cake, OMG you can almost taste it as you read through the Ingredients. You know you're in trouble when Ingredients make you drool lol.
Bookmarked & 5ved;-)
Yummy
Jo & Lee
jolielives
in The Catskill Plateau loved it
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CAN I have some NOW?!!!!! OMG!! HIGH FIVR FORKS Kid, Great recipe! bk'd & sv'd for Holidays!
snowcat17
in Milwaukee loved it
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