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Delicious Russian Strawberry Cake Recipe

Ingredients

How to make it

  • Separate egg whites from their yolks.
  • Blend egg yolks with sugar and 1/2 tbsp vanilla powder.
  • Add soft butter, flour, and baking powder.
  • Mix well until crumbs are formed.
  • Set 2 tablespoons of crumbs aside.
  • Grease a baking or springform pan.
  • Line the bottom with crumbed dough.
  • Preheat oven to 355 degrees F and bake bottom of cake for 20-25 minutes.
  • Blend egg whites with lemon juice and 1/2 tbsp vanilla powder. DON'T WHIP.
  • Take baking pan out of the oven. Arrange strawberries on the bottom of the cake.
  • Sprinkle dough crumbs over and cover with the egg whites mixture.
  • Bake for another ten minutes and enjoy!

Reviews & Comments 3

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  • joeylovesamanda 14 years ago
    Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Oh boy this sounds good. Can't wait to try it out. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds just great!
    Was this review helpful? Yes Flag

The Cook

joeylovesamanda Los Angeles, CA

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