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PEACHY CARAMEL COBBLER Recipe

Ingredients

How to make it

  • Drain peaches, reserving 1 cup syrup; set aside. Combine
  • flour, salt, commercial nut mixture from refrigerated
  • rolls, and lemon rind, if desired, in a heavy saucepan.
  • Stir in ginger ale and reserved peach syrup. Cook over
  • medium heat, stirring constantly, until smooth and
  • thickened. Stir in butter and peaches; bring to a boil.
  • Pour hot peach mixture into a lightly greased 8-inch square
  • baking dish. Separate caramel rolls, and arrange on top of
  • mixture. Bake at 375 degrees F for 18 to 23 minutes or
  • until rolls are golden brown. Yield 8 servings

People Who Like This Dish 4
Reviews & Comments 3

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  • ttaaccoo 15 years ago
    Sounds really gooey--wonderful for a brunch . I bet you could put it together ahead of time, and bake just before guests arrive.

    thanks!! a keeper
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  • babyp 16 years ago
    Mmmmm... sounds deeeelicious thanks for posting it. ( it does sound a little different but I am willing to try it with my family)
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This is different but it sounds good....
    Was this review helpful? Yes Flag

The Cook

mamajune High Point, NC

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