Recipe

Peachy Caramel Cobbler Recipe

	Mamajune / All my dishes 1 year, 1 month ago the danish rolls adds a very nice touch to this cobbler Prep:15m Cook:1823m Servings:8	Mamajune
	cobbler with a twist

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ronjohn

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Ingredients

1 can sliced peaches, (29 ounces)

1/4 cup all-purpose flour

1/4 teaspoon salt

1 package refrigerated caramel-Danish rolls w/nuts

1/2 teaspoon grated lemon rind, optional

3/4 cup ginger ale

1 tablespoon butter or margarine

Directions

Drain peaches, reserving 1 cup syrup; set aside. Combine

flour, salt, commercial nut mixture from refrigerated

rolls, and lemon rind, if desired, in a heavy saucepan.

Stir in ginger ale and reserved peach syrup. Cook over

medium heat, stirring constantly, until smooth and

thickened. Stir in butter and peaches; bring to a boil.

Pour hot peach mixture into a lightly greased 8-inch square

baking dish. Separate caramel rolls, and arrange on top of

mixture. Bake at 375 degrees F for 18 to 23 minutes or

until rolls are golden brown. Yield 8 servings

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Comments

zena824 1 year, 1 month ago said:
This is different but it sounds good....

babyp 1 year, 1 month ago said:
Mmmmm... sounds deeeelicious thanks for posting it. ( it does sound a little different but I am willing to try it with my family)

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