Summer Squash Casserole
From slogan 14 years agoIngredients
- 2 lbs yellow summer squash sliced (about 6 cups) shopping list
- 1/4 cup chopped onion shopping list
- 1 can cream of chicken soup shopping list
- 1 cup sour cream shopping list
- 1 cup shredded carrot shopping list
- 1 8 oz package herb seasoned stuffing mix shopping list
- 1/2 cup margarine, melted shopping list
How to make it
- In saucepan cook sliced squash and chopped onion in boiling salted water for 7 minutes
- drain
- Combine cream of chicken soup and sour cream
- Stir in shredded carrot
- Fold in drained squash and onion (be sure to drain well)
- Combine stuffing and butter with 1 cup boiling or hot water.
- Spread 1/2 of stuffing mix in the bottom of 8x12 baking dish.
- Spoon vegetable mixture atop
- Sprinkle remaining 1/2 stuffing mix on top over vegetables and bake at 350 for 25-30 minutes or until heated throughout
People Who Like This Dish 5
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