How to make it

  • Microwave the wine with the butter for 20 seconds to soften butter.
  • In a separate bowl, mix together the remaining ingredients. Mix well!
  • Stir in the wine/butter mixture.
  • Spoon into food processor and blend until smooth and creamy.
  • I have a small food processor, so I have to blend in 3 separate batches. That's why it's important to mix all the ingredients together well before batch blending in the processor, so each batch comes out the same.
  • Serve on crackers or stuffed in celery.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds great! Had something similar at a restaurant last week on top of my filet mignon. Can't wait to explore all kinds of uses for this!
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