Port Sharp Cheddar Cheese Spread
From warsawnan 14 years ago
- - to make
- Serves 20
If you can keep from eating this right away, it will firm up some in the fridge, and the flavors meld better after 2 or 3 days. My grandkids LOVE this stuff!
Ingredients
- 2/3 c. port wine shopping list
- 1/4 c. butter shopping list
- 1 lb. extra sharp cheddar, grated shopping list
- 1/2 c. sour cream shopping list
- 6 oz. cream cheese shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. cayenne pepper shopping list
How to make it
- Microwave the wine with the butter for 20 seconds to soften butter.
- In a separate bowl, mix together the remaining ingredients. Mix well!
- Stir in the wine/butter mixture.
- Spoon into food processor and blend until smooth and creamy.
- I have a small food processor, so I have to blend in 3 separate batches. That's why it's important to mix all the ingredients together well before batch blending in the processor, so each batch comes out the same.
- Serve on crackers or stuffed in celery.
People Who Like This Dish 9
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- chefmal O'Fallon, MO
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- rhondalynne Lake City, Michigan
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- warsawnan Warsaw, IN
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The Rating
Reviewed by 1 people-
This sounds great! Had something similar at a restaurant last week on top of my filet mignon. Can't wait to explore all kinds of uses for this!
Valerie
valinkenmore
in Malott loved it
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" It was excellent "