Ingredients

How to make it

  • Prep does not include over night chilling
  • Melt white chocolate over double boiler.
  • Add 1/2 cup milk and whisk until smooth,
  • In large mixing bowl, beat mascarpone, white chocolate ganache, peppermint extract, 3/4 of crushed candy canes (reserving the rest for garnish) and 1 1/2 cups whipping cream until they begin to form stiff peaks.
  • Whisk 4 ounces chocolate in 1/4 cup milk over medium heat until incorporated.
  • Mix liquor into chocolate cream.
  • In glass or ceramic pan, spread mascarpone cream mixture so that the entire bottom has some cream on it.
  • Arrange a layer of ladyfingers to cover cream.
  • Drizzle 1/2 liquor mixture over ladyfingers.
  • Spread another layer of mascarpone whipping cream on top of ladyfingers, ensuring they are completely covered.
  • Arrange a new layer of ladyfingers above cream.
  • Drizzle remaining liquor mixture over ladyfingers.
  • Top with remaining mascarpone cream.
  • Garnish with remaining 2 oz of shaved chocolate and reserved candy canes.
  • Let tiramisu set overnight in refrigerator. (If it doesn't set for long enough, the ladyfingers will not be moist).

Reviews & Comments 4

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  • alchemistchef 13 years ago
    hello! if you are using my original blog content, could you please link back to where you got it? http://alchemistchef.blogspot.com/2008/12/candy-cane-tiramisu.html
    thank you and i am glad you enjoyed it!
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    " It was excellent "
    minitindel ate it and said...
    OMG!!!! FABULOUS !!! CANT WAIT TO TRY IT !!!
    THANKS

    TINK
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  • knoxcop 14 years ago
    Oh my gosh, Midge! This one sounds positively delightful. Who would have ever thought about candy canes in tiramisu? So glad to have this one and I will be doing one up for one of our dinners with friends. I'll report back and let you know...thank you for this! --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    great christmas post a high5 and print try and save thanks
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