Candy Cane Tiramisu
From midgelet 14 years agoIngredients
- 36 ladyfingers (add more or less as needed to fit your pan) shopping list
- 4 ounces liquor (Bailey's chocolate mint, Bailey's Cream or Godiva chocolate Liquor) shopping list
- 8 oz mascarpone cheese shopping list
- 1 3/4 cups whipping cream shopping list
- 1/2 cup milk shopping list
- 1/2 cup crushed candy canes shopping list
- 1 teaspoon peppermint extract shopping list
- 6 ounces shaved semi-sweet chocolate (you can grate the it or use shopping list
- a butcher knife and chop it up) shopping list
- 4 ounces white chocolate shopping list
How to make it
- Prep does not include over night chilling
- Melt white chocolate over double boiler.
- Add 1/2 cup milk and whisk until smooth,
- In large mixing bowl, beat mascarpone, white chocolate ganache, peppermint extract, 3/4 of crushed candy canes (reserving the rest for garnish) and 1 1/2 cups whipping cream until they begin to form stiff peaks.
- Whisk 4 ounces chocolate in 1/4 cup milk over medium heat until incorporated.
- Mix liquor into chocolate cream.
- In glass or ceramic pan, spread mascarpone cream mixture so that the entire bottom has some cream on it.
- Arrange a layer of ladyfingers to cover cream.
- Drizzle 1/2 liquor mixture over ladyfingers.
- Spread another layer of mascarpone whipping cream on top of ladyfingers, ensuring they are completely covered.
- Arrange a new layer of ladyfingers above cream.
- Drizzle remaining liquor mixture over ladyfingers.
- Top with remaining mascarpone cream.
- Garnish with remaining 2 oz of shaved chocolate and reserved candy canes.
- Let tiramisu set overnight in refrigerator. (If it doesn't set for long enough, the ladyfingers will not be moist).
The Rating
Reviewed by 2 people-
OMG!!!! FABULOUS !!! CANT WAIT TO TRY IT !!!
THANKS
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
great christmas post a high5 and print try and save thanks
momo_55grandma in Mountianview loved it
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