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Rotisserie Chicken Chili Recipe

Ingredients

How to make it

  • Remove skin from chicken and cut into bite size pieces
  • Finely chop the bell pepper, onion and garlic
  • Crush cumin seeds with morter and pestal or use coffee grinder
  • In a skillet over medium heat, toast the cumin until fragrant
  • Add oil and when oil is sizzling ,add pepper and onion mixture
  • Cook till lightly colored, stirring often, about 5 minutes.
  • Stir in the flour and blend well
  • Stir in the broth and beans and chicken
  • Season with salt and pepper.
  • Cover and lower heat to a gentle simmer
  • Cook about 20 minutes, satirring occasionally
  • Stir in cheese, cook, 15 minutes more, stir occasionally
  • Remove from heat, stir in the cilantro
  • Season if needed with more salt and pepper
  • Serve with lime quarters to squeeze over top if desired

Reviews & Comments 5

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    " It was excellent "
    chichimonkeyface ate it and said...
    wonderful post
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I LOVE THESE RECIPES THEY ARE SO GOOD TOO FAST AND EASY THANK YOU !!!

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Get a five forky from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very nice
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv this flavor combo! Rotessier chicken a plus high5 thanks
    Was this review helpful? Yes Flag

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