Ingredients

How to make it

  • In 5 qt. Dutch oven,place potatoes,add just enough water to cover. Heat to boiling. Reduce heat;cover and simmer 10 to 15 mins or till potatoes are very tender. Drain. Reserve 1 c potatoes;return remaining potatoes to saucepan.
  • In small bowl,mash reserved potatoes with fork;return to saucepan. Stir in broth ,garlic,salt and pepper. Heat to boiling. Reduce heat to medium;cook ,uncovered 2 mins.
  • In small bowl,stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture,stirring constantly. Cook over medium heat,stirring frequently,until mixture thickens and boils. Stir in cheeses and corn till cheese is melted.
  • To serve, ladle chowder into bowls;top with scallions.

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    I think I'll be making this one tomorrow - sounds great, thanks! ^5
    Deb
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm this sounds wonderful .....love it!!

    tink
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    " It was excellent "
    cuzpat ate it and said...
    Yup! this is good soup! high 5!
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    " It was excellent "
    goodeat ate it and said...
    Very good soup!! five forky
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  • nytkrew 5 years ago
    This sounds fantastic...love soups. This will be a delicious addition to my collection. Thank you.
    Was this review helpful? Yes Flag

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