Banana Lumpia
From sweetstacks 15 years ago
- 20 minutes to make
- Serves 6
This is a popular delicious filipino decadent dessert. These are wonderful with whip cream and/or ice cream!
Ingredients
- - 4 medium bananas (or plantain bananas) ripe and firm shopping list
- - sugar and cinnamon (mixed together, even ratio) shopping list
- - 6 lumpia/pastry wrappers shopping list
- - vegetable or canola oil for deep frying shopping list
How to make it
- Cut banana into three parts lengthwise. Place two pieces of banana on each lumpia wrapper.
- Sprinkle 1 TBL sugar/1 TBL cinnamon mixture on bananas.
- Wrap in envelope fashion, sealing ends with water.
- Fry both sides of lumpia in hot oil until golden brown.
- Remove from oil and drain.
- Let cool before serving.
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People Who Like This Dish 4
- mommabaker Nowhere, Us
- brianna CA
- quaziefly ALL POINTS
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- fishtrippin Estelline, SD
- sweetstacks San Diego, CA
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The Rating
Reviewed by 4 people-
Love lumpia, never thought of it as dessert before. ^5
fishtrippin
in Estelline loved it
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I make the meat & veggy lumpia all the time & love them. These sound so delicious. Can't wait to try them. A very big 5 forks for this one
brianna
in loved it
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had similar, real good!
midgelet
in Whereabouts loved it
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