Ingredients

How to make it

  • Heat Oil in a small saute pan, wash scallops, salt and pepper (white pepper) and roll in flour.
  • Fry til done and golden brown. Drizzle serving dish with the sauce and place scallops on top.
  • You can garnish with a orange pinwheel or an orange crown. Just cut the letter N around center of orange and pull apart it will make a crown. Slice thin cross sections (2) orange thin slice from side into the middle, twist and put the 2 slices together this will make a pinwheel.
  • Orange Hollandiase Sauce
  • Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a heavyweight double boiler. Off the heat, put the egg yolks and cream in the bowl or upper section of the double boiler and stir with a wire whisk until well-blended — the mixture should never be beaten but stirred, evenly, vigorously and continually. Place the container over hot water (if you are setting the bowl in water, there should be about 1 1/2 inches of water in the pan; in a double boiler, the water should not touch the top section). Stirring eggs continuously, bring the water slowly to a simmer. Do not let it boil. Stir, incorporating the entire mixture so there is no film at the bottom. When the eggs have thickened to consistency of very heavy cream, begin to add the cooled melted butter with one hand, stirring vigorously with the other. Pour extremely slowly so that each addition is blended into the egg mixture before more is added. When all the butter has been added, add the lemon juice or vinegar a drop at a time and immediately remove from heat. Add salt, enough orange zest to give it color and a mere dash of cayenne. Makes about 2 cups, 2 to 4 servings
  • Note: If you proceed with care your Hollandaise should not curdle. If it does, however, don't despair. Finish adding the butter as best you can. Remove sauce to a small bowl, clean the pot and put a fresh egg yolk in it. Start over again, using the curdled sauce as if it were the butter.

Reviews & Comments 5

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    " It was excellent "
    maureenlaw ate it and said...
    Love scallops, this sounds wonderful. Thanks for the recipe.
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    " It was excellent "
    tucky ate it and said...
    mmmmmm
    high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good one
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    These sound great!! five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good for get together!! high 5
    Was this review helpful? Yes Flag

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