Broccoli And Pearl Onion Casserole
From pleclare 15 years ago
- 20 minutes to make
- Serves 12
Need to cut the prep time of this scrumptious dish? Substitute 4 (12 oz.) bags of Green giant Steamers Broccoli and Cheese sauce for the broccoli florets-no extra cheese sauce required.
Ingredients
- cheese sauce and Vegetables: shopping list
- 2 c milk shopping list
- 1/4 c flour shopping list
- 1/4 c butter shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp ground pepper shopping list
- 1 c shredded gruyere cheese shopping list
- 1 c sour cream shopping list
- 8 c pre-cut broccoli florets shopping list
- 8 oz pearl onions shopping list
- Topping" shopping list
- 1/4 c Italian bread crumbs shopping list
- 1/4 c butter shopping list
- 2 Tbs fresh parsley,chopped shopping list
How to make it
- Heat oven to 350 degrees. Make cheese sauce: heat milk,flour butter,salt and pepper in 2 qt saucepan,stirring constantly. Boil and stir1 min. Stir in shredded cheese until melted;stir in sour cream. In 3 qt saucepan,heat water to boiling. add broccoli;cook about 5 mins or till crisp tender. Remove with slotted spoon and drain well.
- In same saucepanwith boiling water,ccook onions about 2 mins;drain and peel. Spoon broccoli and onions into a shallow 2qt baking dish. Pour cheese sauce over vegetables .
- In medium bowl,mix melted butter and bread crumbs;spoon over broccoli mixture.
- Bake ,uncovered,15 to 20 mins or till hot and bubbly. Sprinkle bread crumbs with parsley;serve hot!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- fishtrippin Estelline, SD
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Now this is right up my alley!!! LOVE LOVE this HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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" It was excellent "