Ingredients

How to make it

  • 1.Preheat oven to 375 degrees. Spread bread over 2 large baking sheets. In large skillet over medium‐low heat, toast nuts for 3‐4 minutes, shaking pan several times; set nuts aside. In same pan melt 6 tablespoons of the butter over medium heat, add garlic and rosemary, and cook 1 minute more. Drizzle over bread and turn to coat. Bake for 10‐15 minutes until golden.
  • 2.Meanwhile, in same pan over medium heat fry pancetta until brown, about 5‐8 minutes; remove to drain, leaving fat in pan. Add last 2 tablespoons butter and onion, and, over medium‐low heat, stir onions until clear, about 8‐10 minutes. Mix toasted bread and onion in large bowl with broth, parsley, seasoning, and pepper. Stir in pancetta, walnuts, and figs. Place into a 9" x 13" baking dish and bake for 20 to 30 minutes until golden on top and desired crispness.

Reviews & Comments 6

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    " It was excellent "
    tuilelaith ate it and said...
    This does look great!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds fantastic! Thanks for the great post and high 5 to you!
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  • 22566 4 years ago
    ~Different~

    I like the sound of this one very much.

    Thank-you

    Kind Regards
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  • buttercup21 4 years ago
    .
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    " It was excellent "
    snowcat17 ate it and said...
    HI there buttercup! glad to hear from you:) Thanks for this delish recipe. HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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