How to make it

  • Preheat the oven to 325 F.
  • Combine the filling ingredients of your choice in a bowl and mix with a spoon. Set aside.
  • Cream the butter and sugar. In a separate bowl, sift the dry ingredients together.
  • Add 1/3 of the dry ingredients to the butter and sugar, and mix using electric beaters at a slow speed. Add 1 egg and mix. Add half of the remaining dry ingredients and mix. Add the second egg and mix. Add the remaining dry ingredients, and the final egg, and mix thoroughly.
  • Add the vanilla and sour cream. Pour half of the batter into a well-greased bundt pan, then add half of the filling of your choice (nut, chocolate, raisin-nut, or any other filling you choose). Add the rest of the batter. Top with the remaining filling.
  • Bake for 65 to 70 minutes, or until the middle is set. Allow to cool for at least half an hour, and then invert onto a serving platter.

Reviews & Comments 2

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    " It was excellent "
    ttaaccoo ate it and said...
    thank you Cha cha!! Love the things you post! Thanks for the herstory too.
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    " It was excellent "
    midgelet ate it and said...
    I know the recipe and about the author! I also posted this recipe under a bit different name!
    its good!
    Was this review helpful? Yes Flag

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