Chocolate - Hazelnut Tart
From tuilelaith 14 years ago
- 60 minutes to make
- Serves 8
I found this while surfing at Food Network. Yumm!!!
Ingredients
- 1/2 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 3 eggs, beaten shopping list
- 1 1/2 cups peeled, chopped, and toasted hazelnuts shopping list
- 8 ounces bittersweet chocolate chips (about 1 cup) shopping list
- 1 cup corn syrup shopping list
- 2 tablespoons butter, melted shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
- 1 store bought frozen pie crust, defrosted shopping list
How to make it
- Preheat the oven to 325 degrees F.
- In a large bowl, mix together the sugar and the flour.
- Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt.
- Stir well.
- Pour the mixture into the pie crust.
- Bake for 1 hour.
- Cool the tart for at least 30 minutes before serving.
The Rating
Reviewed by 6 people-
Very good
hungrybear
in Miner loved it
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Sound very good!!! five forky
goodeat
in Benton loved it
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wow gf good one very nice ..............thank u
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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