How to make it

  • Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl.
  • Add chicken, bell pepper, and onion. Sprinkle with salt and pepper. Toss to coat.
  • Let stand 1 hour at room temperature or chill up to 4 hours.
  • Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl. Season to taste with salt and pepper.
  • Preheat oven to 350°F.
  • Wrap tortillas in foil and place in oven until heated through, about 15 minutes.
  • Meanwhile, place large griddle over 2 burners and heat over medium-high heat.
  • Brush griddle with olive oil.
  • Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total.Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    fantastic !!!!!! love it !!!!
    thank u

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    " It was excellent "
    goodeat ate it and said...
    Sound very good to me!! five forky
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  • joe1155 8 years ago
    I really like the idea of lime juice and peel in this. Very nice recipe.
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  • sas 8 years ago
    Cabbage, huh? I eat cabbage every single day.

    This gives me another option. Woot!!!!!!
    Was this review helpful? Yes Flag

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