Angelgirls Sausage Cornbread Dressing Recipe

How to make it

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• Preheat oven to 350 degrees.
• In a large cast iron skillet over medium high heat, brown sausage.
• Add onions and celery. Cook until both are tender.
• Drain sausage mixture and set aside.
• In an extra large mixing bowl, crumble cornbread into tiny crumbs. Add stuffing mix and combine.
• Add sausage mixture and stir until well combined.
• Add poultry seasoning , salt and pepper. Mix well.
• Slowly pour in stock, stirring continuously, until dressing reaches desired consistency. Some like it very moist, some prefer it a little drier.
• Beat eggs in a small bowl. Add a few tablespoons of dressing and mix well. Pour egg mixture into dressing and stir untill well combined.
• Adjust seasoning if needed.
• Pour mixture into a greased 9" x 13" baking dish.
• Bake for 30-45 minutes or until browned.
• Serve hot.
• Suggestions:
• Add mushrooms, chestnuts, oysters, or whatever other ingredients you like.
• Note:
• I've never used this recipe to stuff a turkey. The way I see it, dressing this good does not belong in a turkey's backside.
• Enjoy!