Baked Gnocchi with Two Cheeses And Walnuts
From lanabade 14 years ago
- 20 minutes to make
- Serves 2
Another gourmet easy and delicious meal for two.
Ingredients
- 1 pouch Bertoli premium Champignon & portobello mushroom Pasta Sauce. shopping list
- 1/2 cup water. shopping list
- 8 ounces fresh or frozen gnocchi. shopping list
- 1 cup shredded mozzerella cheese (about 4 oz.) shopping list
- 4 tbsp grated Parmeson cheese. shopping list
- 2 tbsp.thinly sliced fresh basil leaves. shopping list
- 2 tbsp.chopped walnuts.1 tbsp. italian seasoned dry breadcrumbs. shopping list
How to make it
- PREHEAT oven to 425 degrees.
- combine sauce with water in 1 1/2 quart casserole.
- Add gnocchi,1/2 cup mozzarella,,2 tablespoons Parmesan and 1 tablesppon basil.
- top with remaining cheeses,walnuts,and breadcrumbs.
- Bake uncovered 12 minutes or until bubbling.
- Sprinkle with the remaining basil.
The Rating
Reviewed by 9 people-
This is fantastic. We my family make our own Gnocchi and your recipe will go great with it.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Luv this one thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sound good!!
cuzpat
in Sikeston loved it
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