Baked Gnocchi with Two Cheeses And Walnuts
From lanabade 15 years ago
- 20 minutes to make
- Serves 2
Another gourmet easy and delicious meal for two.
Ingredients
- 1 pouch Bertoli premium Champignon & portobello mushroom Pasta Sauce. shopping list
- 1/2 cup water. shopping list
- 8 ounces fresh or frozen gnocchi. shopping list
- 1 cup shredded mozzerella cheese (about 4 oz.) shopping list
- 4 tbsp grated Parmeson cheese. shopping list
- 2 tbsp.thinly sliced fresh basil leaves. shopping list
- 2 tbsp.chopped walnuts.1 tbsp. italian seasoned dry breadcrumbs. shopping list
How to make it
- PREHEAT oven to 425 degrees.
- combine sauce with water in 1 1/2 quart casserole.
- Add gnocchi,1/2 cup mozzarella,,2 tablespoons Parmesan and 1 tablesppon basil.
- top with remaining cheeses,walnuts,and breadcrumbs.
- Bake uncovered 12 minutes or until bubbling.
- Sprinkle with the remaining basil.
The Rating
Reviewed by 9 people-
Love the sound of this! All my favorites together ;) 5 forks
gourmetana
in London loved it
-
This looks amazing!! Thanks for a great recipe!
pamelanava
in Prosper loved it
-
~HELLO~
I Love this Luscious "5"FORK!!!!! recipe~
I like the convenience and Flavors~
Thank-you so much for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was good "
" It was excellent "
" It was excellent "