Mexican Turnip Greens
From hungrybear 14 years ago
- 65 minutes to make
- Serves 2
Had to bring this here before i lose it - haha
Ingredients
- 1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens shopping list
- 4 tablespoons butter shopping list
- 2/3 cup chopped onions shopping list
- 1 teaspoon chopped garlic shopping list
- 2-3 teaspoons ground chile de arbol shopping list
- 1 1/4 cups diced tomatoes shopping list
- 2 1/2 cups low-sodium chicken stock shopping list
- salt shopping list
How to make it
- In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well.
- In a large pot, melt butter. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- goodeat Benton, MO
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 5 people-
different greens for sure thanks high5
momo_55grandma
in Mountianview loved it
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WOW! I used to not like turnips, but with this I will like them again:) HIGH FIVE FORKS!!! Great post:)
snowcat17
in Milwaukee loved it
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Oh yummy!! love turnip greens!! and this with a kick!! five forky
goodeat
in Benton loved it
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Reviews & Comments 5
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