Cranberry Cornmeal Linzer Cookies
From larkspur 15 years agoIngredients
- Cookie: shopping list
- 3/4 cup butter, softened shopping list
- 3/4 cup white sugar shopping list
- 1 egg shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 cup cornmeal shopping list
- 1 teaspoon baking powder shopping list
- 3/8 teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- Filling: shopping list
- 1 1/2 cup finely chopped chopped cranberries shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup water shopping list
- 1 1/2 tbs. butter shopping list
- 1 1/2 tbs. lemon juice shopping list
How to make it
- In a large bowl, blend butter and sugar until creamy.
- Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture.
- Add vanilla and blend thoroughly.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/8 inch thickness.
- Cut with a linzer cookie cutter and place 1 inch apart on lightly greased cookie sheet, making sure to cut an equal amount of bottoms and tops.
- If you do not have a linzer cookie cutter, use a round cutter, and use a small cookie cutter to cut out a design on the tops of half of the cookies. A donut cutter also works for this.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden.
- Cool on wire racks.
- For filling, combine cranberries, sugar, and water in a small saucepan.
- Cook for 10 minutes or until cranberries are soft.
- Stir in butter and lemon juice; remove from heat and allow to cool.
- To assemble cookies, match cookie tops with a cookie bottom that is the same size.
- Spread a small amount of filling on the back side of the bottom cookie; place the bottom side of the top cookie on the filling.
- Repeat process with remaining cookies and filling.
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The Rating
Reviewed by 3 people-
OHHHHH I JUST LOVE THIS YUMMMMMM THANK U
A BIG FIVE
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
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Seriously yummy.
5+ Thanksdizzzykipper in Port Angeles loved it
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