How to make it

  • PREHEAT grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
  • TURN mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
  • SPREAD cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
  • +++++
  • Kraft Kitchens Tips
  • ~Size-Wise
  • Serve this meatless sandwich with a fresh fruit salad.
  • ~Use Your Broiler
  • Prepared as directed, using your broiler instead of the grill.
  • ~Substitute
  • Prepare as directed, using KRAFT Zesty Italian Dressing.
  • +++++
  • Healthy Living Information
  • Nutritional Information:
  • Calories 480
  • Total fat 29 g
  • Saturated fat 5 g
  • Cholesterol 15 mg
  • Sodium 1150 mg
  • Carbohydrate 40 g
  • Dietary fiber 3 g
  • Sugars 5 g
  • Protein 14 g
  • Vitamin A 25 %DV
  • Vitamin C 10 %DV
  • Calcium 40 %DV
  • Iron 15 %DV

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    I love this sandwich!!
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    " It was excellent "
    californiacook ate it and said...
    This would hit the spot about now - with a bowl of tomato soup. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Count me in!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm this sounds really good too thank u

    Was this review helpful? Yes Flag

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