How to make it

  • Dry the lemons: Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. Place the lemon rounds on the prepared baking sheet and bake, turning occasionally, until dry -- about 2 hours.
  • Make the spice mix: Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
  • Includes an instruction card to go with spices.
  • Poaching Fish:
  • For a poaching liquid that will add subtle flavor to fish or chicken, combine1 tablespoon this spice mix and a couple dried lemon slices with a little white wine, chicken or vegetable broth, and water or lemon juice. Poach over low heat until fish flakes easily with a fork.

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    " It was excellent "
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