chived yorkshire puddings
From ladychablis 16 years ago
- 20 minutes to make
- Serves 12
from Rachel Rays Magazine. Has anyone tried yorkshire pudding? I'm goin to give this a try.
Ingredients
- 3 large eggs shopping list
- 1 1/2 C milk shopping list
- 1 C flour shopping list
- salt and pepper shopping list
- 2T. finely chopped chives shopping list
- 1/4 C vegetable oil shopping list
How to make it
- 450 degree oven
- beat together eggs and milk. stir in flour, 1/2 t salt
- gently stir in chives.
- let stand at room temp for 30 min.
- brush 2 6-cup jumbo muffin pans, or 12 8 oz ramekins set on a baking sheet, with the oil. Put in oven till hot, about 5min.
- put muffin pans on heatproof surface and, working quickly, add1/4 C batter to cups.
- bake until puffed and golden brown, about 15-17 min.
- run a knife around to loosen serve immediatly
- great with gravy over .
People Who Like This Dish 4
- Good4U Perth, Canada
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
- ladychablis Pittsburgh, PA
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The Rating
Reviewed by 4 people-
Will have to try this myself!!
cuzpat
in Sikeston loved it
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Yes, this is great - we make it each time we have prime rib.
valinkenmore
in Malott loved it
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Very nice!!
goodeat
in Benton loved it
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