Caramelized Crunchy White-Pumpkin
From imran 14 years agoIngredients
- 15 White-pumpkin pieces - peel off the skin , remove the seeds and clean well shopping list
- 300gm or 350gm sugar shopping list
- 3/4 litre water shopping list
- 1 tsp vanilla essence(colourless) shopping list
- a pinch of salt shopping list
How to make it
- 1.Take a microwave bowl,heat water -- microwave(high) for 4 mins (till water boils).
- 2.Take that bowl out, add sugar and a pinch of salt to it and mix well till sugar gets dissolved completely.
- 3.Place the bowl inside the oven and microwave(high) for 20 to 25 mins.
- 4.Take the bowl out after 5 mins.
- 5.Now,add the vanilla essence and white-pumpkin pieces and mix well.
- 6.Microwave this high for 2 more mins.
- 7.Take the bowl out after 5 mins(the white-pumpkin pieces should be very crunchy inside and well-absorbed the sugar syrup) and cover it with a lid and let it cool for an hour.
- 8.Serve the Caramelized Crunchy White-Pumpkin Pieces with or without sugar syrup in a bowl.
People Who Like This Dish 1
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