Balsamic Chili Chicken
From sunnyflower 14 years agoIngredients
- 1/4 cup balsamic vinegar shopping list
- splash olive oil shopping list
- 3 Tbsp sweet chili sauce shopping list
- 1/2 tsp dried rosemary shopping list
- 1/2 tsp. pepper shopping list
- 2 garlic cloves, minced shopping list
- 4 boneless, skinless chicken breasts shopping list
How to make it
- Combine all ingredients and pour over chicken. Seal in a ziploc bag and marinade in fridge for 3 hours to overnight.
- Grill on BBQ (medium low), while basting, for about 10 minutes per side, or until no longer pink inside.
People Who Like This Dish 2
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- sunnyflower Winnipeg, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments