How to make it

  • Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.
  • Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
  • In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
  • Heat oil on a medium heat (#6).
  • Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
  • Place crab claws in the fryer - maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
  • Move to a drain on paper towels.
  • Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Another yum recipes
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    " It was excellent "
    snowcat17 ate it and said...
    I never thought about crab claws gonna try this for sure, sumthin' different for New Year's:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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