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Pecan Pie with Bourbon and Chocolate Chips Recipe

Ingredients

How to make it

  • Heat oven to 350 F.
  • Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
  • Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
  • With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
  • Now, stir in the chocolate chips and pecan halves.
  • Mix well.
  • Pour into the pie shell. Mixture should not overflow over the crust.
  • Place on a baking sheet and bake for 45 minutes.
  • Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose

Reviews & Comments 4

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  • mrsfrog 14 years ago
    Not possible for Turkey Day with it being tomorrow. But there is always XMAS. And I can't wait to try this.
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic gonna make for christmas high5
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    " It was excellent "
    snowcat17 ate it and said...
    Choc:) This is gonna be 'GOBBLED' gonna make 4 Thanksgiving! HIGH FIVE FORKS!!!!
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    " It was excellent "
    diannehocut ate it and said...
    I think we both have bourbon on the brain today...I just did a Bourbon Pie recipe. Will try yours, too. I also finally got my tamale recipe up after an hour or so of typing...I now realize what you went through to get yours online. Thanks, Choc! 5UP

    Dianne
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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