ski patrol chile
From anotherbob 14 years ago
- 45 minutes to make
- Serves 12
i make this for my ski patrol team - always a hit.
Ingredients
- 3lbs ground chuck (coarse) shopping list
- 1/2 stick butter shopping list
- 1 large spanish onion (medium dice) shopping list
- 1 poblano (or bell) pepper shopping list
- 1 habaanero pepper (split lengthwise) shopping list
- 1 jalapeno pepper (seeded -with very fine dice) shopping list
- 1 stalk celery (very fine dice) shopping list
- 2 cans whole tomatoes with juice shopping list
- 5 cloves garlic (coarse mince) shopping list
- chile powder to taste shopping list
- 1 tsp fish sauce(nuoc mam) shopping list
- 1 tsp white pepper shopping list
- 1tsp ground cumin shopping list
- salt to taste (if needed - fish sauce is salty) shopping list
How to make it
- put tomatoes with juice in stockpot - breaking up tomatoes
- in large cast iron skillet brown ground chuck - put in pot
- add butter to skillet - saute onion til softened
- add poblano, jalabeno, celery, garlic, fish sauce saute til softened - put all in pot
- add chile powder,cumin ,white pepper, haberano to pot
- simmer 45 minutes or so
- REMOVE HABERANO (you will loose friends if you don't)
- adjust seasoning
- that's the dish
People Who Like This Dish 3
- quaziefly ALL POINTS
- capedread Peterborough. Cambridgeshire, GB
- choclytcandy Dallas, Dallas
- anotherbob Louisville, KY
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The Rating
Reviewed by 3 people-
sounds good will give this a go soon
capedread
in Peterborough. Cambridgeshire loved it
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