Mexcellent Cheeseburgers
From goodeat 14 years ago
- 15 minutes to make
- Serves 2
Found online and save it here!!!
Ingredients
- 1 pound ground beef chuck shopping list
- 1 dash hot pepper sauce, or to taste shopping list
- 1 avocado, peeled, pitted and sliced shopping list
- 3 slices monterey jack cheese, cut into 2 inch wide strips shopping list
- 3 jumbo English muffins, split and toasted shopping list
- 3 teaspoons Dijon mustard shopping list
- 1 4 ounce can diced green chile peppers, drained shopping list
How to make it
- Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
- Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
- Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
The Rating
Reviewed by 6 people-
High 5,very nice receipe.Have a blessed Thanksgiving!
lanabade
in Goshen loved it
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YUMMY!!! I'll make this for the weekend after 'Turkey Day' HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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