Ingredients

How to make it

  • After baking and Pops are cool bag them and tie shut with ribbon. Curl ribbon ends.
  • I am a huge fan of all things homemade.. but Store bought works just fine here.
  • If you have a pierogie or dumpling press this works the best at getting enough filling in the pops. Otherwise it is a bit messy .. Good.. But messy..
  • I haven’t tried cream pie filling but am thinking of exactly “How To”..
  • __________________________________________
  • Preheat oven to 375 degrees… Bake each sheet for 15 mins.
  • Leave dough refrigerated until ready for use.. Be careful of long nails.. They will poke through.
  • __________________________________________
  • Roll each round of pie dough 3-4 times. Original recipe called for 3” rounds .. I found 4” rounds are better.. Otherwise how will 1 scant Tablespoon fit?
  • This is why a pierogie or dumpling press works best.
  • Cut out rounds,10 for 3” and 9 for 4”
  • Place 1 scant tablespoon filling in each, of the round centers, fold over and crimp (I use a fork), insert lollypop stick into the corner and pinch closed.. If not using dumpling press then put stick ½ way up the side then crimp.
  • Spray the paper on baking sheet, arrange pops on them..
  • Mix 1T . of water with the egg yolk. (I freeze unused egg whites for white cakes or scrambled egg whites)
  • Brush each pop with egg wash, Sprinkle with cinnamon and sugar or sprinkles of your choice.
  • Bake 15 mins until golden brown, Cool, Bag & Tie.
  • Reroll leftover dough, put on cookie sheet, spread with butter, sprinkle with cinnamon sugar I use pizza cutter to cut dough into bite sized pieces . Bake at 375 for 15-30 mins until brown and yummy. Cool and bag-n-tie or plate and put in a zippy bag.(Share these or keep for the “baker”)
  • As I said wonderful little sellers ($$ makers)..Or even gifts, just Box-N-Wrap..Hostess will love them..

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 14 years ago
    Fabulous!!! thank you for sharing this!! Saw your "2 ND Pop" today, and had to find numero 1!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    What a cool idea! I'll have to say the name grabbed me......I thought there were 2 O's in pops!!! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    whaa pop thanks bunches very creative recipe
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes