APPLE PIE POPS
From cougarwoman 14 years agoIngredients
- Lollypop sticks (paper ones work fine) shopping list
- Cellophane treat bags shopping list
- Ribbon (making more than 1 kind.. ribbon for each kind) shopping list
- Sprinkles can be used to differentiate the kinds. shopping list
- _________________________________________ shopping list
- apple Pie Pops shopping list
- 1Can pie filling of choice.. Or more if doing variety.. shopping list
- 15 oz. pkg prepared pie dough shopping list
- cinnamon shopping list
- sugar shopping list
- 20 lollypop sticks shopping list
- 20 cellophane treat bags shopping list
- 1 egg yols + 1 T. water for egg wash shopping list
- parchment paper ,wax paper or brown paper bag shopping list
- cooking spray shopping list
How to make it
- After baking and Pops are cool bag them and tie shut with ribbon. Curl ribbon ends.
- I am a huge fan of all things homemade.. but Store bought works just fine here.
- If you have a pierogie or dumpling press this works the best at getting enough filling in the pops. Otherwise it is a bit messy .. Good.. But messy..
- I haven’t tried cream pie filling but am thinking of exactly “How To”..
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- Preheat oven to 375 degrees… Bake each sheet for 15 mins.
- Leave dough refrigerated until ready for use.. Be careful of long nails.. They will poke through.
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- Roll each round of pie dough 3-4 times. Original recipe called for 3” rounds .. I found 4” rounds are better.. Otherwise how will 1 scant Tablespoon fit?
- This is why a pierogie or dumpling press works best.
- Cut out rounds,10 for 3” and 9 for 4”
- Place 1 scant tablespoon filling in each, of the round centers, fold over and crimp (I use a fork), insert lollypop stick into the corner and pinch closed.. If not using dumpling press then put stick ½ way up the side then crimp.
- Spray the paper on baking sheet, arrange pops on them..
- Mix 1T . of water with the egg yolk. (I freeze unused egg whites for white cakes or scrambled egg whites)
- Brush each pop with egg wash, Sprinkle with cinnamon and sugar or sprinkles of your choice.
- Bake 15 mins until golden brown, Cool, Bag & Tie.
- Reroll leftover dough, put on cookie sheet, spread with butter, sprinkle with cinnamon sugar I use pizza cutter to cut dough into bite sized pieces . Bake at 375 for 15-30 mins until brown and yummy. Cool and bag-n-tie or plate and put in a zippy bag.(Share these or keep for the “baker”)
- As I said wonderful little sellers ($$ makers)..Or even gifts, just Box-N-Wrap..Hostess will love them..
People Who Like This Dish 3
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- cougarwoman Elyria, OH
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The Rating
Reviewed by 2 people-
What a cool idea! I'll have to say the name grabbed me......I thought there were 2 O's in pops!!! LOL
jett2whit in Union City loved it -
whaa pop thanks bunches very creative recipe
momo_55grandma in Mountianview loved it
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