Spotted Dick
From frostyone0164 14 years ago
- 120 minutes to make
- Serves 4
A boiled or steamed suet pudding, the earliest recipe for this pudding dates back to 1847 here in england,
Ingredients
- 4oz self raisin flour shopping list
- a pinch of salt shopping list
- 3oz shredded suet shopping list
- 3oz fresh breadcrumbs shopping list
- 2oz caster sugar shopping list
- 6oz currents shopping list
- grated rind of one lemon shopping list
- 5 tbsp of milk shopping list
How to make it
- Place all the dry ingredients in a mixing bowl and mix thoroughly
- make a well in the mixture then gradually add the milk to form a soft dough
- knead lightly until smooth
- put onto a floured surface and roll out into an oblong about 7" x 11"
- bring a large pan of water to the boil
- make a pleat in a large sheet of greaseproof paper or a clean teatowel, to allow for expansion,wrap the pudding loosely,tying each end with string, ( like a xmas cracker)
- steam or boil for two hours
- serve with hot custard
People Who Like This Dish 3
- brianna CA
- floridiangourmet Hudson, FL
- gvg Downingtown, PA
- snowcat17 Milwaukee, WI
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 3 people-
I love Spotted Dick but haven't had it since before I left England. Can't wait to try out your recipe. Thanks & 5 forks
brianna
in loved it
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For anyone who doesn't know what caster sugar is. It's just the very fine grain white sugar. Called Fine Sugar or Berry sugar
brianna
in loved it
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You the man! I love it.... last time i had spotted dick was in Amsterdam straight from Schipol out of a can, lol! I'd give you a 10 if I could.
floridiangourmet
in Hudson loved it
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