Recipe

Salmon With White Wine Sauce Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Prep:10m Cook:20m Servings:4	Chefmeow
	fish seafood salmon creamy herby winey chardonnay dilly tarragon peppery

Does this look good? Yeah! / Nope

Fans

scrabblegu

chefelaine

Ingredients

1 large salmon fillet cut into 4 pieces

1 cup chardonnay

1 cup water

2 tablespoons fresh chopped parsley

2 teaspoons dill

2/3 cup half and half

1 teaspoon dried tarragon

2/3 cup chardonnay

2 teaspoons fresh chopped parsley

1/2 teaspoon dill

1 teaspoon cornstarch

1 teaspoon salt

1 teaspoon pepper

2 egg yolks lightly beaten

Directions

Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then add the salmon skin side down. Cover and simmer until fish flakes easily with fork about 10 minutes. Remove salmon to platter and keep warm. For the chardonnay sauce mix wine, half and half and herbs together in a sauce pan. Cook over medium heat stirring constantly just until hot. Take half of hot mixture and slowly add to beaten egg yolk. Add to the rest of the hot mixture into the saucepan. Whisk in cornstarch. Heat to boiling stirring constantly. Boil for 2 minutes until sauce thickens. Pour over salmon and serve.

Recent Gawkers