Herb Crescent Rolls
From pleclare 14 years ago
- 16 minutes to make
- Serves 12
Buttery and herby crescent rolls. Nice addition to a meal.
Ingredients
- 2 (8oz) big and flaky crescent roll dough shopping list
- 4 Tbs soft buttery spread,divided shopping list
- 1/4 c dried herbs de Provence(or italian seasoning),divided shopping list
- 1/2 c shredded Parmesan,Romano and asiago cheese blend,divided shopping list
How to make it
- Preheat oven to 350 degrees. Spray 2 baking sheets with nonstick spray.
- Unroll dough according to directions. Brush half of soft spread evenly over dough. Sprinkle with half of dried herbs and half of cheese.
- Seperate dough at perforations,and roll according to directions.
- Brush evenly with remaining spread;sprinkle with remaining half of herbs and remaining half of cheese. Place on prepared sheets.
- Bake 16 mins.,or till golden brown. Serve warm
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- hoosiermom68 Merrillville, IN
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Yum! high 5
cuzpat
in Sikeston loved it
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YUMMY!! This will go well for The Holidays!! HIGH FORKS!!!!
snowcat17
in Milwaukee loved it
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Yum!! these sound perfect to go with tonight's dinner:stuffed peppers.Thanks for the post,nice idea :)
Carrie
hoosiermom68
in Merrillville loved it
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