Ingredients

How to make it

  • Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
  • Meanwhile, toss the spinach, radishes, cucumber, onion, parsley,... and 1/3 cup each lemon juice and olive oil in a large bowl.
  • Add the orzo and season with bouillon mix, salt and pepper.
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Reviews & Comments 4

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  • valinkenmore 8 years ago
    All of the above - sounds great!
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    " It was excellent "
    a1patti ate it and said...
    I like the combo of flavors, YUM!!
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  • marmielindo 8 years ago
    A keeper!
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    " It was excellent "
    lanabade ate it and said...
    High 5,love anything with spinach.
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