Mushroom Giblet Gravy
From tuilelaith 15 years ago
- 15 minutes to make
- Serves 1
Found this at Food network. Lovin it!!
Ingredients
- 4 cups turkey or chicken stock shopping list
- Giblets from 1 turkey shopping list
- 2 chicken bouillon cubes shopping list
- 2 tablespoons reserved stuffing mixture shopping list
- 3 tablespoons cornstarch shopping list
- 1/3 cup cold water shopping list
- 2 pints button mushrooms, sliced shopping list
- 3 tablespoons butter shopping list
- 1 hard boiled egg, sliced shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Bring stock and giblets to a boil.
- Add bouillon and reserved stuffing mixture.
- Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes.
- Meanwhile, saute mushrooms until browned in butter.
- Add mushrooms to gravy with egg and salt and pepper, to taste.
People Who Like This Dish 3
- fishtrippin Estelline, SD
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- pamelanava Prosper, TX
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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The Rating
Reviewed by 5 people-
Fabulous!
pamelanava
in Prosper loved it
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Sound very good
hungrybear
in Miner loved it
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Just in time for the hoildays!!! high 5
cuzpat
in Sikeston loved it
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