Pumpkin Bars
From chummers 14 years agoIngredients
- 4 eggs shopping list
- Bars: shopping list
- 1 2/3 cup sugar shopping list
- 1 cup oil shopping list
- 2 cups flour shopping list
- 16 oz can pumpkin shopping list
- 2 tsp baking powder shopping list
- 2 tsp cinnamon shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp ginger, cloves, nutmeg and mace (each) shopping list
- OR 2 tsp pumpkin pie spice mix (not both) shopping list
- Frosting: shopping list
- 3 oz cream cheese, softened shopping list
- 1/2 cup butter shopping list
- 1 tsp vanilla (opportunity for fresh bean vanilla) shopping list
- 2 cups powdered sugar (divided) shopping list
How to make it
- Mix ingredients in mixer with batter paddle. Combine completely but do not over beat.
- Bake in an ungreased 15 x 11 pan (jelly roll)
- Bake @ 350 for 25 minutes
- Raisins and nuts may be added (no one wants them in our house)
- Cool completely before adding frosting.
- Cream the butter and cream cheese in mixer with paddles set on medium high for up to two minutes, add vanilla (and bean if using)
- Slowly add powered sugar, reducing speed on mixer while adding, try 1/2 cup at a time. Scrape down sides and fold into mixture.
- Make sure cake/bars are completely cooled before frosting.
- Cut into small bars, the flavor is intense and you will find people gobbling these up and making excuses as to why they need to take a few home.
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