How to make it

  • In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
  • Serving size 1 piece
  • Nutrition Values: Calories per serving: 147, Sodium: 84mg, Fat: 14gm, Cholesterol: 31mg, Carbohydrate: 5gm, Protein: 3gm
  • Diabetic Exchanges: 3 fat
  • Note: This recipe is Diabetic Friendly, Gastric Bypass Friendly, and anyone can eat this.

Reviews & Comments 5

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  • gigilovescats2 13 years ago
    OMG...Someone else uses stevia....woohoo..I did start a group at one time and have a ton to add to it this life revolves around summers since I am a teacher....Thank YOU for this recipe!
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  • momo_55grandma 13 years ago
    great post wonderful fudge Yummy! high5
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    " It was excellent "
    goodeat ate it and said...
    Very nice! five forky
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    " It was excellent "
    cuzpat ate it and said...
    Good fudge recipes!!! high 5!
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    " It was excellent "
    snowcat17 ate it and said...
    HI!!:) Good to be back to normal! Whew! Just got back from caring for a friend that was sick, boy I really have to hand it to all nurses, the stuff they put up with is phenominal! So, at 11p.m. I finally get a chance to 'settle:) I love this recpe, chocolate in my opinion is a girl's best friend, forget the diamon, just show up with a box of CHOCoLATE!!::) ya' know:) HIGH FIVE FORKS!!! Hoope your weekend went fabulous on you:) WML
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