Ingredients

How to make it

  • In a large mixing bowl combine eggs, pumpkin, sugar, cinnamon, orange peel, and allspice. Stir in evaporated milk. Pour into a 1-quart soufflé dish. Cover the dish tightly with foil.
  • Tear off two l5 x 6-inch pieces of heavy foil. Fold each piece in thirds lengthwise. Crisscross the strips and place the soufflé dish in the center. Bringing up foil strips, lift the ends of the strips and transfer the dish and foil to a 3 1/2-, 4-, or 5-quart slow cooker. (Leave foil strips under dish. ) Pour warm water into the cooker around the dish to a depth of 1 1/2 inches.
  • Cover; cook on low-heat setting about 4 hours or until a knife inserted near the center comes out clean.
  • Using the foil strips, carefully lift the dish out of the cooker. Let stand 20 minutes, Serve warm or chilled. Top each serving with a dollop of whipped cream and pecans, if desired. Makes 4 servings.

Reviews & Comments 6

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    " It was excellent "
    ladychablis ate it and said...
    Pat,, WHERE do you come up with your recipes?! I'l give you 5 for this one.
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    " It was excellent "
    hungrybear ate it and said...
    I like it
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Sounds yummy to me!
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    " It was excellent "
    goodeat ate it and said...
    Very good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am so happy to have found this recipe~
    At one time (before my 'moves') I had it
    tucked safely away? but it was lost~
    It is a "5"FORK!!!!! and I look forward to
    making it during the 'Holidays'~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Hold that thought... I'm on my way:) Gotta have now, boy when I login to this site, I get awful hungry!! This sounds soooo good!! HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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