Ingredients

How to make it

  • In a large mixing bowl combine eggs, pumpkin, sugar, cinnamon, orange peel, and allspice. Stir in evaporated milk. Pour into a 1-quart souffl√© dish. Cover the dish tightly with foil.
  • Tear off two l5 x 6-inch pieces of heavy foil. Fold each piece in thirds lengthwise. Crisscross the strips and place the souffl√© dish in the center. Bringing up foil strips, lift the ends of the strips and transfer the dish and foil to a 3 1/2-, 4-, or 5-quart slow cooker. (Leave foil strips under dish. ) Pour warm water into the cooker around the dish to a depth of 1 1/2 inches.
  • Cover; cook on low-heat setting about 4 hours or until a knife inserted near the center comes out clean.
  • Using the foil strips, carefully lift the dish out of the cooker. Let stand 20 minutes, Serve warm or chilled. Top each serving with a dollop of whipped cream and pecans, if desired. Makes 4 servings.

Reviews & Comments 6

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    " It was excellent "
    ladychablis ate it and said...
    Pat,, WHERE do you come up with your recipes?! I'l give you 5 for this one.
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    " It was excellent "
    hungrybear ate it and said...
    I like it
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Sounds yummy to me!
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    " It was excellent "
    goodeat ate it and said...
    Very good!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am so happy to have found this recipe~
    At one time (before my 'moves') I had it
    tucked safely away? but it was lost~
    It is a "5"FORK!!!!! and I look forward to
    making it during the 'Holidays'~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Hold that thought... I'm on my way:) Gotta have now, boy when I login to this site, I get awful hungry!! This sounds soooo good!! HIGH FIVE FORKS!!
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