Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pilgrim Salad Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. T
  • oss pecans, canola oil and pumpkin pie spice together and place in a single layer on a rimmed baking sheet.
  • Bake for 10 minutes, shaking pan once during baking time.
  • Let cool.
  • Warm a large skillet over high heat, mist lightly with cooking spray and cook corn for about 2-3 minutes, until corn turns slightly brown.
  • Let cool.
  • Make vinaigrette: Whisk mustard, vinegar, shallot and garlic together.
  • Add oil in a slow stream, whisking constantly.
  • Season with salt and pepper to taste.
  • Toss all salad ingredients together.
  • Add vinaigrette, toss well and serve.
  • Serves 6-8

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fishtrippin ate it and said...
    Sounds Tasty. Will make for Christmas to go with my wild goose!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes