Candied Sweet Potatoes
From tuilelaith 15 years ago
- 35 minutes to make
- Serves 6
I am making these this Thanksgiving. Hope they come out as nice as the picture!
Ingredients
- 4 pounds sweet potatoes, quartered shopping list
- 1 1/4 cups margarine shopping list
- 1 1/4 cups brown sugar shopping list
- 3 cups miniature marshmallows, divided shopping list
- ground cinnamon to taste shopping list
- ground nutmeg to taste shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil.
- Add potatoes and boil until slightly underdone, about 15 minutes.
- Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg.
- Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce.
- While stirring mash about half of the potatoes, and break the others into bite-sized chunks.
- Transfer to prepared dish.
- Bake in preheated oven for 15 minutes.
- Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
The Rating
Reviewed by 5 people-
sounds delicous picture perfect thanks high5
momo_55grandma
in Mountianview loved it
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this is exactly how we had them at thanksgiving growing up! thanks so much for sharing :)
aluminum_chef
in Montreal loved it
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GIVE ME THE BIGGEST SPOON COS I LOVE THESE AND THEY SURE LOOK PRETTY TOO!!!!! YUMMMMMMM I MAKE THEM THIS WAY TOO ITS THE ONLY WAY LOL
I PUT A LITTLE KARO SYRUP AND MOLASSES IN IT TOO
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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