How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a 9x13 inch baking dish.
  • Bring a large pot of water to a boil.
  • Add potatoes and boil until slightly underdone, about 15 minutes.
  • Drain, cool and peel.
  • In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg.
  • Cook, stirring occasionally, until marshmallows are melted.
  • Stir potatoes into marshmallow sauce.
  • While stirring mash about half of the potatoes, and break the others into bite-sized chunks.
  • Transfer to prepared dish.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
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Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    GIVE ME THE BIGGEST SPOON COS I LOVE THESE AND THEY SURE LOOK PRETTY TOO!!!!! YUMMMMMMM I MAKE THEM THIS WAY TOO ITS THE ONLY WAY LOL
    I PUT A LITTLE KARO SYRUP AND MOLASSES IN IT TOO

    TINK
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    " It was excellent "
    aluminum_chef ate it and said...
    this is exactly how we had them at thanksgiving growing up! thanks so much for sharing :)
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous picture perfect thanks high5
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