Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In a non-stick skillet, saute the mushrooms, celery and onion in oil until tender. Combine the cornstarch, broth and soy sauce until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1 – 2 minutes or until thickened.
  • Reduce heat to medium-low. Add the turkey, peas and water chestnuts; cook until turkey is heated through and the peas are tender. Serve over rice if desired.
  • Serving size: 1 cup no rice
  • Nutritional Values: Calories per serving: 242, Fat: 9g, Cholesterol: 61mg, Sodium: 687mg, Carbohydrate: 13g, Fiber: 2g, Protein: 27g
  • Diabetic Exchanges: 3 lean meat, 1 vegetable, ½ starch.
  • NOTE: This is Diabetic Friendly, Gastric Bypass friendly, and anyone.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Oh, I hope you and your family had a wonderful Turkey Day:)
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I ADORE Your photo... IT is so funny and cute!!! Fleas Navidog... OMW (oh my word) this is cute, oh BTW, HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome recipe luv this stir fry thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes