Southwestern Turkey Omelette
From cuzpat 14 years ago
- 10 minutes to make
- Serves 4
Good breakfast for leftovers!!
Ingredients
- 6 eggs shopping list
- 1 and 1/2 cups chopped cooked turkey shopping list
- 3/4 cup shredded pepper Jack cheese shopping list
- 2 tablespoons vegetable oil shopping list
- 3 green onions -- sliced shopping list
- 1/2 cup cooked fresh or canned corn -- drained shopping list
- 1 4-ounce can chopped green chiles -- drained shopping list
- 1/3 cup milk shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
- Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.
- Top with cheese. Cook, covered, until center is set but not dry, about 5
- minutes. Slide onto serving plate.
- Perfect for holiday leftovers.
People Who Like This Dish 2
- hungrybear Miner, MO
- goodeat Benton, MO
- spinach1948 Dorchester-Boston, MA
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Oh yeah, I'm having for breakfast Tomorrow:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
-
A nice leftover breakfast.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
-
I know what tomorrow morning gonna taste like!! five forky
goodeat
in Benton loved it
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