HOT BUTTERED RUM MIX
From thyme4ma 10 years ago
- 10 minutes to make
- Serves 24
This recipe serves the neighborhood. You also can make 'Hot Buttereds" for the children, or for those who are celebrating without the rum.
Ingredients
- 1 pound light brown sugar shopping list
- 1 pound confectioners' sugar shopping list
- 1/2 pound (2 sticks) butter, at room temperature shopping list
- 1 quart vanilla ice cream, slightly melted shopping list
- light rum shopping list
- ground nutmeg for garnish shopping list
How to make it
- In a large bowl, blend the first for ingredients together well.
- Add rum to taste and garnish with nutmeg.
- To make one drink: put 2 tablespoons of the ice cream mixture in a mug.
- Add 1 jigger of rum and fill the mug with boiling water.
- Garnish the top with nutmeg.
- Freeze the remaining ice cream mixture in a plastic container for future use.
The Rating
Reviewed by 5 people-
OK I WANT THIS RIGHT NOW LOL...BRING IT RIGHT OVER !!!! LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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