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Penne Rustica Recipe

Ingredients

How to make it

  • Saute pancetta until begins to brown. Add butter, shallots, and shrimp. Cook
  • until shrimp are evenly pick but still translucent. Add chicken, salt,
  • pepper and mix thoroughly. Add granita sauce and 1/2 cup of Parmesan cheese
  • and simmer until sauce thickens. In a large bowl, combine shrimp and chicken
  • mixture with precooked pasta. Place this mixture into single serving dishes
  • or one large casserole dish. Top with remaining cheese and pimentos and
  • sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish
  • with fresh rosemary sprig. Serves six.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    cuzpat ate it and said...
    Very good!! high 5
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    " It was excellent "
    goodeat ate it and said...
    Wow!! five forky
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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