Ingredients

How to make it

  • Crush garlic and mix oil and salt in rub into fillets cover and marinate 2 hrs
  • heat fry pan and place butter in for frying cook steaks 2 min to seal . Season uncooked
  • side with a little salt and pepper to taste. Turn steaks and smear sealed side with
  • mustard cook 2 min or till cooked to liking.
  • Remove steaks and let rest.
  • Reduce temperature and add to pan the wine and sauce bring to boil turn off heat and stir in cream. DO NOT ALLOW TO BOIL AT THIS STAGE.
  • Serve sauce over steaks and serve with jacket potatoes and greens

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